Screw Sideways - I Will Totally Drink This F***ing Merlot
Juicy, complex, full of flavor, and in balance at 24 Balling/Brix and 3.4 pH, our 2010 merlot from the mountainside Tortoiseback Vineyard is so delicious, we couldn't stop shoving whole clusters of grapes in our mouths while crushing it.
Merlot in the crusher
Leon sneaks a handful
Rodney in pure bliss
Our vineyard team heads back out after lunch
Fermenting viognier is still sweet and delicious at 20 Balling